Information on allergies
Our kitchen handles the extensive use of various nuts. Food can have traces of it. Please call us before ordering, so that we can offer you a suitable dish. Please do not hesitate to contact us for further information.
Declaration of origin
Prawns and fish: Asia/USA
Chicken: Switzerland
Lamb: Australia/New Zealand
May have been produced with hormones and/or antibiotics or other antimicrobial performance enhancers.
*V = Vegan dishes
Lunch Menu (Mon–Fri)
Lunch Menu with mixed salad and a Chicken or Paneer dish. Including Vegetables, Dal, Rice and Naan.
CHF 19.90
CHF 19.90
Appetizers
CHF 5.00
Roasted lentil Poppadums, served with assorted chutneys
CHF 10.50
Tapoica & cottage cheese patty with mild spices, Served with mint Chutney
CHF 10.50
Fried Indian savoury, stuffed with potatoes and green peas, served with mint sauce.
CHF 10.50
Crispy Fritters (Spinach, Potato, gram flour), perfectly seasoned for your taste buds.
CHF 10.50
Londoners favourite, Crispy onion & gramflour fritters
CHF 12.50
Goan Style Fish & Prawn Dumpling Coated with Rice , golen fried served with Coconut Chutney.
CHF 12.50
Chicken Tikka, tossed with onion capsicum and tomato with mint sauce.
CHF 13.50
Assortment of starters: 1 Samosa, 1 Sabodana Vada, 1 Onion bhajia
Salads
CHF 8.50
Fresh green salad.
CHF 14.50
A juicy chicken tikka coated with sweet chili sauce on the top of green salad.
CHF 8.50
Seasonal mixed garden salad
CHF 12.50
Avocado with spicy dressing
CHF 11.50
Indian salad with tomatoes, cucumbers, red onions and spices, on a spicy chilli dressing
Soups
CHF 8.50
A thin green coriander flavoured tomato soup with mild spices.
CHF 8.50
A chicken extract, flavoured with mild spices, ginger curry leaves and coconut milk.
CHF 8.50
A rich lentil purée, flavoured with coconut and curry, garnished with rice.
CHF 8.50
Curry Cream Soup refined with saffron
Yoghurt drinks
Yoghurt drink with different flavours
CHF 6.50
CHF 6.50
CHF 7.50
CHF 7.50
From the tandoor
CHF 37.50
King prawns marinated with yoghurt & spices and roasted in Tandoor.
CHF 33.50
Monk fish pieces marinated with yoghurt, ginger, spices and roasted in Tandoor
CHF 29.50
Boneless chicken pieces marinated in yoghurt with various Spices, cooked in Tandoor.
CHF 31.50
Boneless chicken pieces, marinated in yoghurt, fenugreek, fresh spices.
CHF 34.50
Tender pieces of lamb loin, marinated over night in fresh spices and yoghurt, roasted in Tandoor.
CHF 39.50
Tender pieces of lamb chops , marinated over night in fresh spices and yoghurt, roasted in Tandoor.
CHF 29.50
Chunks of cottage cheese with capsicum, onions, tomatoes, pineapple & tandoori spices, grilled in Tandoor.
Surprise Platter from the Kitchen Chef
CHF 38.50
CHF 72.50
CHF 26.50
Tender chicken leg pieces with bone, marinated overnight in fresh spices and yoghurt, roasted in tandoor.
Evergreens
Tangy spicy gravy made with tomatoes, onion and garnished with potatoes. Specialty of Goa.
CHF 34.50
CHF 29.50
CHF 32.50
CHF 26.50
Spinach puree cooked with chopped onions, tempered with fresh garlic, finished with cream and fenugreek.
CHF 34.50
CHF 29.50
CHF 32.50
CHF 26.50
Coconut and onion gravy cooked with freshly pounded spices. Speciality of the Deccan plateau of south India.
CHF 34.50
CHF 29.50
CHF 32.50
CHF 26.50
A traditional mild saffron gravy.
CHF 34.50
CHF 29.50
CHF 32.50
CHF 26.50
Fresh tomatoes & onion gravy cooked with julienne of capsicum, onion and tomatoes, garnished with ginger and coriander.
CHF 34.50
CHF 29.50
CHF 32.50
CHF 26.50
CHF 29.50
Tender pieces of chicken tikka, cooked in tomato onion gravy with spices, cream and butter. Favourite of Delhi.
Chef Specials
CHF 28.50
An exotic fish curry from the west coast.
CHF 34.50
King prawns, cooked in spicy gravy.
CHF 37.50
Kings prawns tossed with chopped tomato, onion, chili, coriander, various spices with hint of lemon juice, served on sizzler. Mr. Singh’s favourite.
CHF 27.50
Chicken pieces, cooked in Punjabi style, with tomatoes, fresh onion, garlic, ginger, coriander and spices.
CHF 29.50
In Europe popularly known as chicken tikka masala, chicken tikka cooked in clay oven, simmered in tomato gravy finished with cream and butter. Speciality of the house.
CHF 29.50
Chicken tikka cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
CHF 29.50
Tender pieces of chicken, cooked with fenugreek leaves, fresh spices, in onion tomato gravy.
CHF 29.50
Lamb curry speciality from north India.
CHF 34.50
Lamb tikka cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
CHF 34.50
A spicy lamb preparation from the native land of chef Sudhir Chauhan.
CHF 34.50
A mild lamb preparation from Rajasthan (the native land of our kitchen chef).
CHF 34.50
Lamb chunks, cooked with fenugreek leaves and spices
CHF 8.50
Curry Cream Soup refined with saffron
CHF 24.50
Chickpeas cooked with onions, tomatoes ginger and various spices.
CHF 24.50
Seasonal vegetables in coconut sauce. South Indian speciality.
CHF 24.50
Chopped eggplant with garlic, onion, tomato and ginger. Garnished with fresh coriander.
CHF 28.50
Chicken medaillon in a spicy, creamy tomato sauce. Garnished with fresh coriander.
CHF 28.50
Indo-Chinese dish with chicken and vegetable strips in soy curry sauce.
CHF 35.50
Aromatically seasoned rice with shrimp. Served with Raita.
Vegetarian dishes
CHF 27.50
Chunks of fresh cottage cheese cooked in tomato gravy finish, with kasoori methi, finished with cream and butter.
CHF 28.50
Cottage cheese dumpling topped with saffron gravy, garnished with cream and coriander.
CHF 27.50
Cottage cheese and green pea’s combination, cooked in onion and tomato gravy, tempered with cumin seeds.
CHF 28.50
Chunks of fresh cottage cheese cooked with finely chopped onions, tomato, ginger, chili, finished with a hint of honey and cream.
Mushroom and green peas combination in cardomon flavoured rich Mugalai Gravy.
CHF 26.50
CHF 26.50
Fresh seasonal vegetable curry
CHF 24.50
CHF 24.50
CHF 26.50
Combination of nine vegetables and dry fruits, cooked in a mild saffron sauce.
Potatoes stuffed with cottage cheese and dry fruit, simmered in onion and tomato gravy, a hint of mango chutney and mint.
CHF 26.50
CHF 26.50
Cauliflower cooked with potatoes, tempered with cumin seeds & spices.
CHF 22.50
CHF 22.50
Lady fingers (okra) cooked with dices of onion and tomato.
CHF 25.50
CHF 25.50
Yellow lentils with tempering of cumin and garlic.
CHF 19.50
CHF 19.50
Combination of black lentils, simmered over night and tempered with onion, garlic, ginger and tomato sauce, with cream and butter.
CHF 24.50
CHF 24.50
Biryani
CHF 32.50
Boneless pieces of chicken, cooked with basmati rice, with chief‘s special spices, served with raita.
CHF 35.50
Succulent lamb chunks and rice, cooked to delicious finish, served with raita.
Vegetables, cooked with rice and Biryani spices, served with raita.
CHF 28.50
CHF 28.50
Side dishes
Potato curry
CHF 14.50
CHF 14.50
Potatoes and spinach
CHF 15.00
CHF 15.00
Potatoes with cumin
CHF 12.00
CHF 12.00
Spinach cooked with herbs
CHF 15.00
CHF 15.00
CHF 5.00
Plain rice
Rice tossed with cumin seeds
CHF 8.00
CHF 8.00
Rice tossed with vegetable and cumin seeds
CHF 8.00
CHF 8.00
Rice tossed with saffron and sultana
CHF 8.00
CHF 8.00
Buttered whole wheat flatbread
CHF 6.50
CHF 6.50
Buttered whole wheat flatbread with mint
CHF 7.00
CHF 7.00
Flatbread
CHF 5.00
CHF 5.00
CHF 6.00
Crisp Flatbread layered with butter.
CHF 6.00
Garlic flavoured flatbread
CHF 8.00
Flatbread stuffed with potatoes and cottage cheese.
CHF 8.00
Flatbread stuffed with dry fruits and cardamom.
Plain whole wheat bread
CHF 4.50
CHF 4.00
CHF 5.00
Flavoured yoghurt with mixed vegetables
CHF 4.00
Plain yoghurt